Making the Dough. Download Article. 1. Pour 2 cups (256 g) of flour into a large bowl. Add 1 cup (201 g) of salt, 3⁄4 cup (180 mL) of water, and 2 tablespoons (30 mL) of vegetable oil bowl. Stir thoroughly until all of the clumps have been removed from the mixture. It should gain a doughy consistency.
Here's a general guideline: Flour to Cornstarch (Thickening Agent): You will typically need to use more flour than cornstarch to achieve the same level of thickening. A common ratio is 2 tablespoons of flour for every 1 tablespoon of cornstarch. Start with this ratio and adjust based on the thickness you want.
Silicon mold. Tear up the paper into small pieces and put them in the blender. Pour enough water into the blender to cover the papers for at least one inch and let them soak for a minute. Blend the mixture to a mushy paper pulp. Put 2 to 3 tablespoons of flower seeds into the paper pulp and mix well with your hands.
A simple solution is applying water or cornflour. If you use cornflour, you can just brush or gently wash this off once you've removed your polymer clay from the mould. Once the clay is in the mould, gently peel the clay back from the mould by slightly bending the mould backwards. Then, when the clay is reasonably lose, put the back of the
This version of paper mache clay uses powdered marble (also called chalk or calcium carbonate). This recipe is smooth like the air dry clay, but just as strong as the original paper mache clay. DIY Gesso Recipe - This is a less expensive variation of the older recipe that uses powdered marble and glue. Our version uses drywall joint compound