Carapembuatannya simple karena tidak perlu di ulek seperti sambal pada umumnya. Resep sambal matah. Bahan: 7-10 butir bawang merah, iris halus. 2 siung bawang putih, iris halus.
Place shallots in a small bowl. Sprinkle with a generous pinch of salt. Let sit for at least 15 minutes to take the raw edge off of them. In a medium bowl, add the shallots, lemongrass, chiles, ginger, garlic, makrut lime leaves, makrut lime zest and juice, a pinch of salt and coconut sugar. Drizzle with oil and toss to evenly distribute. Taste and season with more salt, sugar, and/or lime juice if needed. Note Adapted with permission from Coconut & Sambal by Lara Lee, copyright © 2020. Published by Bloomsbury. Photography copyright Louise Hagger © 2020.
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resep sambal matah ulek
